1.fruit flavour 2.for beverages 3.liquid, soluble to water and oil 4.good effect with just a little additives The following flavours are applicable for beverages Orange Juice Flavour:Rich and fresh orange juice flavour profile.Lemon Flavour:Fresh lemon juice flavour...

1.pure fresh cream flavour 2.for beverages, cold drinks, biscuits, pastry, dairy,bakery food 3.powder,soluble to water 1) with rich and pure fresh cream flavour2) enable to improve foods flavor and strong cream flavor.3) long-lasting aroma, strong taste; good effect with just a...

1.cool and refreshing peppermint flavour 2.for beverages, cold drinks 3.liquid,soluble to water cool and refreshing peppermint flavour1) with cool and refreshing peppermint flavour profile2) enable to improve foods and beverages cool and strong peppermint flavor.3) long-lasting...

1.it generates gas both in dough(batter) processing and product baking 2.it doesn't contain alum 3.HACCP, ISO9001,QS 1. Application:suitable for making western pastries, Swiss rolls, Chiffon cake, batter-styles cake, buns, bread, fried products.2. Use directions: directly...

1.Colorants 2.Kinds: fruit green, yellow, red, pink, orange, brown, blue, black, purple, etc. 3.makes various beautiful colors 1.Application: used for adjusting color of fresh cream and bakery foods.2.Use directions: shake the bottle before using it.3.Features: soluble to both...

1.Filling for all types of premium cakes, puff, egg tarts and sweet buns 2.With the fine color 3.With freeze-thaw stability Advantages:-Prepared simple by adding cold water or cold milk which is convenient-Reached the excellent taste and texture of a traditional custard cream;...

1.soluble to water and oil 2.make the food fragrant and colorful 3.Kinds: chocolate, blueberry, lemon, strawberry, taro, etc. Application: used in various foods, protecting bakery products, against color fading even under high temperature.Use directions: if adding it in bakery...

1. used as acid adjuster in Chiffon cake, western pastries, etc. 2.Excellent foamability 3.Excellent shape stability Main Characteristics1.Excellent foamability:Using it while whipping eggwhites may make the foam delicate and rich, and keep the fine puffing state for a long...

Applications and dosage: 1) seasoning for instant noodles: 0.2-2% 2) puffed foods seasonings: 0.1-1% 3) granules:0.2-2% Characteristic:1) with rich and pure chicken flavour2) enable to improve foods flavor and strong chicken flavor.3) long-lasting aroma, strong taste; good...

1.Feedstuff Additive avor as flavor base,introducing microencapsulated flavor embedding proces Mizhihuang series Feedstuff Additive employs quality flavor as flavor base,introducing microencapsulated flavor embedding process.It smells fragrant and appears resistant to high...